Thursday, December 08, 2005

Recipe for a perfect lunch

- a couple handfuls of spinach so fresh it still smells like outside
- a solid chunk of triple-cream goat cheese from the happy man at Picholine
- some big chunks of walnut
- a smattering of artisinal raisins
- a few too many melty-crispy french-bread croutons
- half a slivered apple
- honey vinaigrette, just enough to coat
- a Brandywine tomato, lovingly mandolined into stained-glass perfection

Toss a couple of times and perpetuate a day-long smile. Mmmmm.

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